Melbourne Food & Wine Festival Restaurant Express Menu
Various restaurants from The Age Good Food Guide celebrate the Festival with exceptional lunch specials.
Enjoy two courses, a glass of wine, tea or coffee for just $40.00.
Choose a typical northern Italian antipasti plate or even our amazing wood-fired pizzas and try and resist our desserts.
L’Osteria is recommended in the 2013 Age Good Food Guide.
MRW Exhibition 2012 Dinner: Awards results update!
UPDATE: The 2012 awards results are now available!
The Macedon Ranges Vignerons Association present the best wines of the region.
The dinner will be immediately preceded by a tasting from 6.00 to 6.30 pm. Wines served will be the top medal winners and trophy winners of the exhibition - Enjoy six courses with wines to match.
Master of Ceremonies: Robert Hicks of Grape Expectations
Pegeric: Asias best wines and spirits awards
Best wine in the world with braised abalone
Equal best Pinot Noir in the world with braised abalone
2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
More information: Asias best wines and spirits
Pegeric: Woodend, Australia, Victoria
More international awards for Pegeric
Macedon ranges vineyard, Pegeric is one of the smallest wine producers in Australia making around 1200 bottles each year.
In 2010, Pegeric pinot noirs were ranked the Best Australian wine with Braised Abalone and the Equal best Australian wine with Dim Sum in the wine and food matching classes at the 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition.
Victorian winery makes decision to beat climate change
Source: The Courier (By Jordan Oliver)
WHILE the debate on a carbon tax rages, one Victorian winery has taken it upon themselves to climate-proof their business.
Passing Clouds Winery has moved from its original home at Kingower, north of Bendigo, to Musk, near Daylesford.
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