Cloud 9 Farm cellar door officially opens to public

A new and unique cellar door, Cloud 9 Farm, will officially open on Saturday, September 6, providing visitors with the opportunity to experience artisan wine and cheese in a relaxed atmosphere.

The family-owned farm at Pipers Creek is situated beneath the picturesque Cobaw State Forest, with the tasting room offering spectacular views over the valleys of the Macedon Ranges.

The Deeble family shares a passion for working with the land and environment to produce healthy and enjoyable chemical-free produce.

"There are no food miles and no processed chemical enhancements; just simply good wine and cheese," said Mr Deeble.

"Healthy grapes and cows produce quality raw materials. Our aim is to produce both wine and cheese from this raw material that reflect the passion and hard work that we put into the farm. We love what we do, we love our animals and we love good food."

The cool climate at Pipers Creek helps create a lighter style wine that can be matched with food, rather than being too dominant and overpowering. Cloud 9 Farm cheese is produced to compliment the wine. Mrs Deeble’s sought-after cheese, including cheddar and a Camembert style known as White Velvet, is only available at the cellar door.

Cloud 9 Farm’s cellar door is located at 204 Gooch’s Lane, Pipers Creek.

Open Thursday to Sunday from 10am to 5pm (except Total Fire Ban days, Christmas Day, Boxing Day and Good Friday).

For further information: Contact Alan and Susy Deeble on 5423 5284.